3

Consumer Attitudes Toward Texture and Other Food Attributes

Year:
2015
Language:
english
File:
PDF, 958 KB
english, 2015
7

DEVELOPMENT OF SENSORY ATTRIBUTE POOL OF BREWED COFFEE

Year:
2009
Language:
english
File:
PDF, 187 KB
english, 2009
10

Application of Oxidized Starch in Bake-Only Chicken Nuggets

Year:
2014
Language:
english
File:
PDF, 601 KB
english, 2014
37

Effects of olfactory dysfunction on sensory evaluation and preparation of foods

Year:
2009
Language:
english
File:
PDF, 227 KB
english, 2009
38

Odors enhance visual attention to congruent objects

Year:
2010
Language:
english
File:
PDF, 231 KB
english, 2010